Homemade Real Recipe | Home Kitchen

Rainy season is the season of tea addicts, so my this blog is dedicated to all tea lovers. It is said that tea was invented by the Chinese Emperor Shennong in 2737 B.C. when dried leaves have fallen into a cup of boiling water; today tea is counted as one of the widely consumed drink in the world. Apart from refreshment, a daily cup of tea can improve your health as it has many health benefits like it contains antioxidants, boost the immune system, herbal tea may soothe the digestive system.  Tea Varieties in India 1.Black Tea It is more strong in flavor and also more oxidised than other tea.  2. Green Tea Healthy conscious people consume green tea compare to other and it is found that green tea helps in lowering cholesterol. 3. Milk tea The combination of milk and tea is known as milk tea. In India, spices are used to make Masala Chai(Tea). There is no certain recipe for making masala tea, every family has their own version of m...

Growing herbs in your own home kitchen is among the trends which will never end. It is just more than Lifestyle, you will have fresh ingredients all the time and your interest on cooking will increase more and more. 5 Herbs which you can easily plant in Home Kitchen Garden. 1. Coriander Coriander leaves is widely used in Indian dishes for adding flavours and also for garnishing. You can plant it by sowing seeds in early spring, ¼ in. deep in rows 12 inches apart. Thin within established seedlings to 6 inches apart. 2. Mint Mint is one of the popular herb used all over the world because of its health benefits and amazing taste. It is helpful in digestion, respiratory disorders and coughs, asthma, skin pimples and many more. Read full article to know about benefits of Mint leaves . It takes 7-10 days to grow from seeds. Plant 4- to 6-inch pieces of root 2 inches deep ( use separate pot or it can overtake roots of nearby plants) and 12 inches apart....

On this World Liver Day , I want to share the lists of (common)foods which are good for the liver and keep them healthy. Most of the liver problems occur due to overeating of oily or fried foods. However, there are some foods which can help in liver cleansing. The following lists of foods remove toxic wastes from the body and prevent liver from getting damage. 1. Garlic 2. Carrots 3. Green Tea 4. Apples 5. Avocados 6. Olive Oil 7. Lemons and Limes 8. Walnuts 9. Cabbage 10. Turmeric

Traditional Indian drinks not only helps in maintaining body temperature but they are good for Digestion, Immune System and gives you Energy. So this time I am sharing this blog dedicated to traditional Indian Beverages. Best Indian Summer Drinks That Keep You Cool  1. Lemon Drink Lemon is a flavouring ingredient usually added to recipes to enhance their taste. We can make juice from it which is called lemon juice its another name is Nimbu pani in India. You just need a lemon, cut it in half and squeeze into a glass of water and add salt (little bit) and 1 tbsp sugar. It is not only tasty but also good for health. 2. Jal Jeera This drink is little spicy in taste and will immediately refresh your mind. Jal Jeera - Jal means water in Hindi and Jeera means cumin. Take a container and put 2 tbsp cumin powder, 1 tbsp black salt and 1 tbsp mango powder and mix it. prepare a blend of 2mint leaves and 1/2coriander leaves, a glass of water; squeeze a half lemon...

What could be more better than converting your passion into profession. My this blog is for those readers who want to earn money through their homemade dishes; I believe that every man has different taste and so their recipes are also different. In this blog I gonna share some connection of Indian food with business; after reading this you might be thinking about hotels, restaurant but my blog is not about this. Many of you have heard about this -"अतिथि देवो भवः" an old saying but it is still followed in India and it is the best part of an Indian family, they always treat their guest like a God and serve them Indian snacks, tea etc. So here your business plan gets started you can do a business of  Indian snacks. Murkhu I think every Indian is aware of this term and it a homemade India snacks prepared in especial occasions. It is highly purchased snack after namkeen. It comes in various variety like rice murkhu, wheat murkhu, spicy garlic murkhu etc. It is also...

The ranking of this street food or  fast food is done on the basis of a survey in which we went to some of the famous food corners and asked the most tasted dishes I mean snacks as well as we asked few questions to their customer like -What do you like in this dish? What is your favourite food corner? 1. So as per people's choice, Number 1 rank goes to Panipuri  and you will find it in any part of our country. And one of the amazing fact about this snack is that it is called by different names in different states. If you visit in West Bengal or Assam you will see people call it by name "Puchka"; in Maharastra its name is"Gol Gappa" or "Gol Gappe".  In some parts of UP people call it "Phulki" or "Padaka". Madhya Pradesh, it is situated in the center of India use the term "Tikki" for it; and if you travelling to its border states like Chhattisgarh, Odisha, Jharkhand, Hyderabad, Telangana then its name is "G...

H oli - the most enjoyable festival in India, is celebrated with full of colors, smiles and very important bhang. Bhang is like one of the traditional drink in India or you can say desi cocktail. So here I am gonna share the tasty dishes recipe which you can find easily in every home during Holi. On my top list, I am starting with Bhaang, every Indian people is aware of this name and most shocking part is that this term has been used in various Bollywood songs. 1.   Bhang Bhang recipe Bhang is not served directly, it is added with lassi or milk or sweets etc. Bhang is basically prepared from fresh leaves of ounce marijuana or cannabis. First, you need these things – 2cups of water, 1 ounce marijuana leaf, 4 cups of warm milk, 4 almonds and for flavors we add garam masala and ginger. And for pleasant smell little bit rose water; also sugar and saffron. First, boil water and put it into a clean tea spot and then add a clean leaf to it, after this wait for 10 min...