Herbs for Indoor Home Kitchen Garden | Fresh Food

Herbs for Indoor Home Kitchen Garden | Fresh Food | Homemade Real Recipe Blog

Herbs for Kitchen Garden | Homemade Real Recipe

Growing herbs in your own home kitchen is among the trends which will never end. It is just more than Lifestyle, you will have fresh ingredients all the time and your interest on cooking will increase more and more.
5 Herbs which you can easily plant in Home Kitchen Garden.

1. Coriander

Coriander leaves is widely used in Indian dishes for adding flavours and also for garnishing. You can plant it by sowing seeds in early spring, ¼ in. deep in rows 12 inches apart. Thin within established seedlings to 6 inches apart.

2. Mint

Mint is one of the popular herb used all over the world because of its health benefits and amazing taste. It is helpful in digestion, respiratory disorders and coughs, asthma, skin pimples and many more. Read full article to know about benefits of Mint leaves.

It takes 7-10 days to grow from seeds. Plant 4- to 6-inch pieces of root 2 inches deep ( use separate pot or it can overtake roots of nearby plants) and 12 inches apart. Water well.

3. Basil

We use Krsna Tulsi or Shyama Tulsi in tea, kadha. It is used in Ayurveda and offer several medical uses.

Basil provides us healthy doses of vitamins A, K, and C, as well as magnesium, iron, potassium, and calcium.

4. Chives

It has mild onion flavor and used in salads, daal, Chinese dishes etc. Sow seeds in spring or fall, ½ inch down. It needs sunlight and moist, well drained soil conditions.

5. Fennel

Saunf is the name used in India. Fennel seeds are used in various Indian homemade recipes. Sow groups of 3 or 4 seeds in midspring, ¼ inch deep and 18 inches apart. Thin established seedling to strongest of each group.

Best Indian Summer Drinks That Keep You Cool

Traditional Indian drinks not only helps in maintaining body temperature but they are good for Digestion, Immune System and gives you Energy. So this time I am sharing this blog dedicated to traditional Indian Beverages. Best Indian Summer Drinks That Keep You Cool 1. Lemon Drink Lemon is a flavouring ingredient usually added to recipes to enhance their taste. We can make juice from it which is called lemon juice its another name is Nimbu pani in India. You just need a lemon, cut it in half and squeeze into a glass of water and add salt (little bit) and 1 tbsp sugar. It is not only tasty but also good for health. 2. Jal Jeera This drink is little spicy in taste and will immediately refresh your mind. Jal Jeera - Jal means water in Hindi and Jeera means cumin. Take a container and put 2 tbsp cumin powder, 1 tbsp black salt and 1 tbsp mango powder and mix it. prepare a blend of 2mint leaves and 1/2coriander leaves, a glass of water; squeeze a half lemon...

Protect your Kidney | Eat Healthy Stay Fit

Every organ of a human body plays an important role to balance health, same way kidney is also an important organ in human body, luckily human beings have 2 kidneys; apart from excretion it perform 4 mechanism - filtration, reabsorption, secretion and excretion. 8 April 2018 is World Kidney Day and various campaign run across nations to generate awareness about kidney's role in human body. It is very necessary to know the symptoms and sign of kidney damage , as it will help in treatment of kidney if recovered any problems early. Based on information available on internet we have listed foods helpful for kidney protection ans also they can be easily available on Indian food market. Garlic Turmeric Apples Onions Carrots Bamboo Shoots Capsicum Strawberries

Raksha Bandhan Sweet and Decorations

Raksha Bandhan is a festival of brothers and sisters and celebrated in all states of India. On this blog, we will share some creativity tips from DIY experts for making the ordinary to extraordinary decorations and also we will focus on sweets which you can prepare at home easily. Sweets Sweet is a compulsory element in every Indian Festival and therefore India is specialized in making various kind of sweets. So on top of my list is Kheer - It can be easily prepared at home due to its simple ingredients and by adding some flavours, dry fruits or fruits you can make it extraordinary. Boil rice and milk in a deep pan and keep it on low flame, add sugar when the milk thickens and stir until the sugar get dissolved completely (this is called traditional Kheer), now you can add saffrons, dry fruits or aromatic Cardamom in it. Your Kheer is ready to serve. Coconut Barfi or Nariyal Barfi- it takes 10 min more time if you don't have grated coconut (use fresh ...

Homemade Real Recipe | Home Kitchen

Search This Blog