Ganesh Chaturthi : 5 Quickly Made Mouth Watering Bhog

Ganesh Chaturthi is the widely celebrated religious festival in India to mark the birthday of Lord Ganesha. Lord Ganesha Idols are placed in many homes and pandals for worship; modaka is a popular bhog prepared in homes as it is believed to be a favourite of Lord Ganesha.

5 Delicious Bhog for Lord Ganesha

Modaka

It is an India dessert looks alike dumpling in which grated coconut mixed with jaggery is outer coated with rice or wheat or maida flour and then finally steamed or cooked. For more flavours, elaichi powder can be used.

Boondi Ladoo/ Boondi Laddu

First, you have to prepare batter for making boondi which is made from 1and a half cup besan mixed with 1 cup water. Make sure that the batter is smooth so you can add more water to it if required. Check consistency by frying it in oil, if it comes round in shape then your batter is perfect but if it apper flat then add water to batter to make it smooth. Boondi should not be crispy otherwise they will not able to absorb sugar syrup, so don't over fry them.

After this drop the boondi into hot sugar syrup and add 1 tbsp ghee to it, mix them well and shape it in laddu form.

Motichoor Ladoo / Motichoor Laddu

The procedure of making matichoor laddu is same as boondi laddu. Only orange food colour and milk are used in the batter and syrup and for more taste cardamom powder, chopped almonds are added to it.

Sooji Halva

It is a classic India dessert prepared during pooja or any religious ceremony. In this recipe, roasted sooji is added to sugar syrup but for flavours cardamom, ghee roasted cashews, raisins.

Coconut Barfi or Coconut Laddu

It is made on many occasions as it does not need many ingredients and can be quickly prepared at home. For its recipe click here and check the sweets section of it.

Best Indian Summer Drinks That Keep You Cool

Traditional Indian drinks not only helps in maintaining body temperature but they are good for Digestion, Immune System and gives you Energy. So this time I am sharing this blog dedicated to traditional Indian Beverages. Best Indian Summer Drinks That Keep You Cool 1. Lemon Drink Lemon is a flavouring ingredient usually added to recipes to enhance their taste. We can make juice from it which is called lemon juice its another name is Nimbu pani in India. You just need a lemon, cut it in half and squeeze into a glass of water and add salt (little bit) and 1 tbsp sugar. It is not only tasty but also good for health. 2. Jal Jeera This drink is little spicy in taste and will immediately refresh your mind. Jal Jeera - Jal means water in Hindi and Jeera means cumin. Take a container and put 2 tbsp cumin powder, 1 tbsp black salt and 1 tbsp mango powder and mix it. prepare a blend of 2mint leaves and 1/2coriander leaves, a glass of water; squeeze a half lemon...

Protect your Kidney | Eat Healthy Stay Fit

Every organ of a human body plays an important role to balance health, same way kidney is also an important organ in human body, luckily human beings have 2 kidneys; apart from excretion it perform 4 mechanism - filtration, reabsorption, secretion and excretion. 8 April 2018 is World Kidney Day and various campaign run across nations to generate awareness about kidney's role in human body. It is very necessary to know the symptoms and sign of kidney damage , as it will help in treatment of kidney if recovered any problems early. Based on information available on internet we have listed foods helpful for kidney protection ans also they can be easily available on Indian food market. Garlic Turmeric Apples Onions Carrots Bamboo Shoots Capsicum Strawberries

Raksha Bandhan Sweet and Decorations

Raksha Bandhan is a festival of brothers and sisters and celebrated in all states of India. On this blog, we will share some creativity tips from DIY experts for making the ordinary to extraordinary decorations and also we will focus on sweets which you can prepare at home easily. Sweets Sweet is a compulsory element in every Indian Festival and therefore India is specialized in making various kind of sweets. So on top of my list is Kheer - It can be easily prepared at home due to its simple ingredients and by adding some flavours, dry fruits or fruits you can make it extraordinary. Boil rice and milk in a deep pan and keep it on low flame, add sugar when the milk thickens and stir until the sugar get dissolved completely (this is called traditional Kheer), now you can add saffrons, dry fruits or aromatic Cardamom in it. Your Kheer is ready to serve. Coconut Barfi or Nariyal Barfi- it takes 10 min more time if you don't have grated coconut (use fresh ...

Homemade Real Recipe | Home Kitchen

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