Homemade Real Recipe | Home Kitchen

Traditional Indian drinks not only helps in maintaining body temperature but they are good for Digestion, Immune System and gives you Energy. So this time I am sharing this blog dedicated to traditional Indian Beverages. Best Indian Summer Drinks That Keep You Cool  1. Lemon Drink Lemon is a flavouring ingredient usually added to recipes to enhance their taste. We can make juice from it which is called lemon juice its another name is Nimbu pani in India. You just need a lemon, cut it in half and squeeze into a glass of water and add salt (little bit) and 1 tbsp sugar. It is not only tasty but also good for health. 2. Jal Jeera This drink is little spicy in taste and will immediately refresh your mind. Jal Jeera - Jal means water in Hindi and Jeera means cumin. Take a container and put 2 tbsp cumin powder, 1 tbsp black salt and 1 tbsp mango powder and mix it. prepare a blend of 2mint leaves and 1/2coriander leaves, a glass of water; squeeze a half lemon...

What could be more better than converting your passion into profession. My this blog is for those readers who want to earn money through their homemade dishes; I believe that every man has different taste and so their recipes are also different. In this blog I gonna share some connection of Indian food with business; after reading this you might be thinking about hotels, restaurant but my blog is not about this. Many of you have heard about this -"अतिथि देवो भवः" an old saying but it is still followed in India and it is the best part of an Indian family, they always treat their guest like a God and serve them Indian snacks, tea etc. So here your business plan gets started you can do a business of  Indian snacks. Murkhu I think every Indian is aware of this term and it a homemade India snacks prepared in especial occasions. It is highly purchased snack after namkeen. It comes in various variety like rice murkhu, wheat murkhu, spicy garlic murkhu etc. It is also...

The ranking of this street food or  fast food is done on the basis of a survey in which we went to some of the famous food corners and asked the most tasted dishes I mean snacks as well as we asked few questions to their customer like -What do you like in this dish? What is your favourite food corner? 1. So as per people's choice, Number 1 rank goes to Panipuri  and you will find it in any part of our country. And one of the amazing fact about this snack is that it is called by different names in different states. If you visit in West Bengal or Assam you will see people call it by name "Puchka"; in Maharastra its name is"Gol Gappa" or "Gol Gappe".  In some parts of UP people call it "Phulki" or "Padaka". Madhya Pradesh, it is situated in the center of India use the term "Tikki" for it; and if you travelling to its border states like Chhattisgarh, Odisha, Jharkhand, Hyderabad, Telangana then its name is "G...

H oli - the most enjoyable festival in India, is celebrated with full of colors, smiles and very important bhang. Bhang is like one of the traditional drink in India or you can say desi cocktail. So here I am gonna share the tasty dishes recipe which you can find easily in every home during Holi. On my top list, I am starting with Bhaang, every Indian people is aware of this name and most shocking part is that this term has been used in various Bollywood songs. 1.   Bhang Bhang recipe Bhang is not served directly, it is added with lassi or milk or sweets etc. Bhang is basically prepared from fresh leaves of ounce marijuana or cannabis. First, you need these things – 2cups of water, 1 ounce marijuana leaf, 4 cups of warm milk, 4 almonds and for flavors we add garam masala and ginger. And for pleasant smell little bit rose water; also sugar and saffron. First, boil water and put it into a clean tea spot and then add a clean leaf to it, after this wait for 10 min...