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Ganesh Chaturthi is the widely celebrated religious festival in India to mark the birthday of Lord Ganesha. Lord Ganesha Idols are placed in many homes and pandals for worship; modaka is a popular bhog prepared in homes as it is believed to be a favourite of Lord Ganesha. 5 Delicious Bhog for Lord Ganesha Modaka It is an India dessert looks alike dumpling in which grated coconut mixed with jaggery is outer coated with rice or wheat or maida flour and then finally steamed or cooked. For more flavours, elaichi powder can be used. Boondi Ladoo/ Boondi Laddu First, you have to prepare batter for making boondi which is made from 1and a half cup besan mixed with 1 cup water. Make sure that the batter is smooth so you can add more water to it if required. Check consistency by frying it in oil, if it comes round in shape then your batter is perfect but if it apper flat then add water to batter to make it smooth. Boondi should not be crispy other...

Raksha Bandhan is a festival of brothers and sisters and celebrated in all states of India. On this blog, we will share some creativity tips from DIY experts for making the ordinary to extraordinary decorations and also we will focus on sweets which you can prepare at home easily. Sweets Sweet is a compulsory element in every Indian Festival and therefore India is specialized in making various kind of sweets. So on top of my list is Kheer - It can be easily prepared at home due to its simple ingredients and by adding some flavours, dry fruits or fruits you can make it extraordinary. Boil rice and milk in a deep pan and keep it on low flame, add sugar when the milk thickens and stir until the sugar get dissolved completely (this is called traditional Kheer), now you can add saffrons, dry fruits or aromatic Cardamom in it. Your Kheer is ready to serve. Coconut Barfi or Nariyal Barfi- it takes 10 min more time if you don't have grated coconut (use fresh ...